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Ingredients
- 1/4 cup oil-packed sun-dried tomato halves
- 2 cups uncooked bow tie pasta
- 1 cooked, cubed, boneless chicken breast
- 1/2 cup Caesar dressing
- 1/4 cup graated Parmesan cheese
- 1 10-oz. pkg fresh leaf spinach
Preparation
Step 1
Cook pasta and drain. Drain tomatoes in colander over bowl, reserving 1 Tblsp oil. Combine tomatoes, oil, pasta, and remaining ingredients in bowl; toss well.
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