Corn Soup

By jannycerv

Ingredients

• 1 (16 oz.) can cream-style corn
• Pinch of nutmeg
• 1 can cream of chicken soup or chicken stock
• Pimentos
• Milk

Preparation

Step 1

Mix corn, soup and nutmeg. Add milk as directed on chicken soup Stir white heating on medium heat. Add sprinkle of chopped pimentos to each dish of soup for color and good taste. Salt and pepper may be needed for individual taste. Try pepper only.
Variation: Stir in can of deviled ham.