Shrimp Stir Fry

By Kays

Ingredients

• Recipe By :
• SHRIMP STIR FRY
• Serving Size : 6 Preparation Time :0:00
• Categories : SHRIMP AND SHELLFISH
• Amount Measure Ingredient -- Preparation Method
• -------- ------------ --------------------------------
• 1 pound fresh uncooked shrimp -- large
• 1/2 pound broccoli florets
• 1 package fresh mushrooms -- sliced
• 1 cup coarsely chopped onions -- sliced
• 1 tablespoon vegetable oil
• 1 cup chicken broth
• 2 teaspoons cornstarch
• 1 teaspoon oyster sauce
• 1/4 teaspoon sugar
• 1/2 teaspoon fresh ginger root -- grated
• 1/8 teaspoon pepper
• 1 tablespoon green curry -- experiment to taste
• 1 cup red bell pepper
• 1 package asparagus
• cooked rice
• - - - - - - - - - - - - - - - - - - -

Preparation

Step 1

Heat oil in a wok over high heat. Stir fry vegetables until tender.

Mix chicken broth and cornstarch until smooth. Add spices and pour into vegetable mixture.

Add shrimp and cook until shrimp is pink and done.

Serve over cooked rice.







Yield:
"4 "