Shrimp Stir Fry

Shrimp Stir Fry
Shrimp Stir Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • - - - - - - - - - - - - - - - - - - -

  • cooked rice

  • 1

    package asparagus

  • 1

    cup red bell pepper

  • 1

    tablespoon green curry -- experiment to taste

  • 1/8

    teaspoon pepper

  • 1/2

    teaspoon fresh ginger root -- grated

  • 1/4

    teaspoon sugar

  • 1

    teaspoon oyster sauce

  • 2

    teaspoons cornstarch

  • 1

    cup chicken broth

  • 1

    tablespoon vegetable oil

  • 1

    cup coarsely chopped onions -- sliced

  • 1

    package fresh mushrooms -- sliced

  • 1/2

    pound broccoli florets

  • 1

    pound fresh uncooked shrimp -- large

  • -------- ------------ --------------------------------

  • Amount Measure Ingredient -- Preparation Method

  • Categories : SHRIMP AND SHELLFISH

  • Serving Size : 6 Preparation Time :0:00

  • Recipe By :

  • SHRIMP STIR FRY

Directions

Heat oil in a wok over high heat. Stir fry vegetables until tender. Mix chicken broth and cornstarch until smooth. Add spices and pour into vegetable mixture. Add shrimp and cook until shrimp is pink and done. Serve over cooked rice. Yield: "4 "

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