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Ingredients
- 4 lb grapes (black)
- 8 oz fat free cream cheese
- 8 oz fat free sour cream
- 1/2 cp splenda
- 1/2 cp pecan pieces
- 1/4 cp brown sugar - splenda
Preparation
Step 1
Wash grapes. Drain well. Mix cream cheese, sour cream and splenda. Stir into grapes. Mix brown sugar & pecan pieces. Sprinkle over grapes. Chill
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