Rhubarb Bread

By mamajan

Ingredients

• For Bread:
• 1 1/2 cups brown sugar, packed
• 2/3 cup oil
• 1 egg
• 1 cup sour milk
• 1 tsp salt
• 1 tsp soda
• 2 1/2 cups flour
• 1 1/2 cups diced rhubarb
• 1/2 cup nuts (optional)
• For topping:
• 1/2 cup sugar
• 1 Tblsp butter, melted

Preparation

Step 1

Mix ingredients in order given. Pour into 2 small greased and floured loaf pans. Combine topping ingredients and sprinkle over top of loaves. Bake at 325 degrees for 40 minutes or until done.