Carrot Cake

By á-3711

Ingredients

• Sift together:
• 2 cups flour, 2 t baking powder, 1 t cinnamon, 1 1/2 T salt, 2 cups sugar and 1 1/2 T baking soda.
• Add:1 cup vegetable oil and 4 eggs slightly beaten.
• Mix well then add and stir lightly:
• 8 1/2 oz. can crushed pineapple
• 2 cups grated carrots
• 1 cup chopped nuts
• Icing:
• Do not frost until cooled. Mix until smooth and creamy:
• 1 lb. or box powdered sugar,\1 cube butter
• 6 1/2 oz. cream cheese
• 1 t vanilla

Preparation

Step 1

Bake at 350 for 35-40 minutes.

Makes 3 layers.