Carrot Cake

Carrot Cake
Carrot Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Sift together:

  • 2

    cups flour, 2 t baking powder, 1 t cinnamon, 1 1/2 T salt, 2 cups sugar and 1 1/2 T baking soda.

  • Add:1 cup vegetable oil and 4 eggs slightly beaten.

  • Mix well then add and stir lightly:

  • 8 1/2 oz. can crushed pineapple

  • 2

    cups grated carrots

  • 1

    cup chopped nuts

  • Icing:

  • Do not frost until cooled. Mix until smooth and creamy:

  • 1

    lb. or box powdered sugar,\1 cube butter

  • 6 1/2

    oz. cream cheese

  • 1

    t vanilla

Directions

Bake at 350 for 35-40 minutes. Makes 3 layers.

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