Sour Cream Cucumber Salad

By doran65

Ingredients

• 2 seedless cucumbers, peeled and cut into 6-inch lengths
• Salt
• 1/4 cup(s) sour cream
• 1 shallot, minced
• 1/2 tablespoon(s) Champagne vinegar
• Freshly ground white pepper
• 2 tablespoon(s) chopped dill
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Preparation

Step 1

1.Using a julienne slicer, cut the cucumbers lengthwise into spaghetti-like strips, stopping when you get to the watery centers. In a bowl, sprinkle the cucumbers with salt and knead gently to soften. Rinse the cucumbers and squeeze out any excess moisture.
2.In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill, and serve.