Cranberry Salad ( Esther Tite)

By LADONMANK

Ingredients

• 10 oz. cool whip
• 20 oz. crushed pineapples, drained
• 1/2 cup lemon juice
• 1 cup chopped pecans
• 1 can sweet condensed milk
• 1 can whole cranberry sauce

Preparation

Step 1

Mix together and freeze.
Take out of freezer for a short time before serving. (maybe 30 minutes)