Red Cabbage

By á-1911

Ingredients

• 3/4 cup water
• 1 small head red cabbage, finely
• shredded
• 3 apples - peeled, cored and chopped
• 1/4 cup packed brown sugar 1 cup distilled white vinegar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 2 tablespoons butter, divided

Preparation

Step 1

Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.