Easy Baked Artichokes

By Letha_McWey

Ingredients

• 2 lg artichokes rinsed and trimmed
• 1 whole lemon, cut in 1/2
• 4 cloves garlic, slivered
• 4 tblsp olive oil
• sea salt to taste
• 4 sheets of heavy duty foil wrap

Preparation

Step 1

Preheat oven to 425
Squeeze 1/2 lemon on the top of each trimmed artichoke. Drizzle each artichoke with 2 tbls of olive oil, allowing oil to go in between the leaves.
Stuff slivers of garlic between leaves of each artichoke. Sprinkle each artichoke with salt and any other herb desired. Double wrap each artichoke in foil. Seal them well on top by twisting and pinching foil packets. Place foil packets in oven and bake. Bake approx. 1 hour.