Roasted Carrots

By lindsay72080

Nutrition Facts
Number of Servings: 4
Amount Per Serving
Calories: 113
Total Fat: 7 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 144 mg
Total Carbohydrate: 12 g
Dietary Fiber: 3 g
Protein: 1 g

Ingredients

• 2 tablespoon oil, olive
• 4 cup(s) carrot(s)
• 1/8 teaspoon salt, Kosher

Preparation

Step 1

Preheat oven to 425 degrees. Drizzle carrots with olive oil and roast until tender, about 30 minutes.