Roasted Carrots
By lindsay72080
Nutrition Facts
Number of Servings: 4
Amount Per Serving
Calories: 113
Total Fat: 7 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 144 mg
Total Carbohydrate: 12 g
Dietary Fiber: 3 g
Protein: 1 g
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Ingredients
- 2 tablespoon oil, olive
- 4 cup(s) carrot(s)
- 1/8 teaspoon salt, Kosher
Details
Servings 4
Preparation
Step 1
Preheat oven to 425 degrees. Drizzle carrots with olive oil and roast until tender, about 30 minutes.
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