Hot Artichoke & Crab Dip

By pmhare

Ingredients

• 1 pkg (8 oz) cream cheese
• at room temperature
• 1/2 cup mayonnaise
• 3/4 tsp. worcestershire sauce
• 1/2 tsp. garlic power
• 1/4 tsp. peper
• 1 can (14 oz) artichoke hearts drained and chopped
• 1/2 lb. imitation crab meat
• 1/4 cup + 1 tbs. shredded mozarella cheese, divided
• 1/3 cup + 1 tbs. grated parmesan cheese divided
• Assorted crackers

Preparation

Step 1

Preheat oven to 350. In bowl beat cream cheese with mayonnaise, worcestershire, garlic powder and pepper until smooth. Stir in artichoke hearts, crab meat 1/4 sup mozzarella and 1/3 cup parmesan. Transfer to 4 cup baking dish. Sprinkle with remaining cheeses. Bake until hot and bubbling, about 20 minutes. Serve with crackers