Hot Artichoke & Crab Dip
By pmhare
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Ingredients
- 1 pkg (8 oz) cream cheese
- at room temperature
- 1/2 cup mayonnaise
- 3/4 tsp. worcestershire sauce
- 1/2 tsp. garlic power
- 1/4 tsp. peper
- 1 can (14 oz) artichoke hearts drained and chopped
- 1/2 lb. imitation crab meat
- 1/4 cup + 1 tbs. shredded mozarella cheese, divided
- 1/3 cup + 1 tbs. grated parmesan cheese divided
- Assorted crackers
Details
Servings 4
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Preheat oven to 350. In bowl beat cream cheese with mayonnaise, worcestershire, garlic powder and pepper until smooth. Stir in artichoke hearts, crab meat 1/4 sup mozzarella and 1/3 cup parmesan. Transfer to 4 cup baking dish. Sprinkle with remaining cheeses. Bake until hot and bubbling, about 20 minutes. Serve with crackers
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