Lentil Soup

By sheilaolim

Simple filling low calorie soup

Ingredients

• 3 carrots, peeled and shredded
• 1 cup dried lentils, rinsed and drained
• 3 tbsp celery, thinly sliced
• 1 tsp oil
• 4 cups water
• 1/4 cup ketchup
• 1/2 tsp curry powder

Preparation

Step 1

Combine lentils and water in a heavy saucepan over medium high heat. Bring to a boil. Reduce heat to medium low. Skim off any foam that may appear at the top. Add remaining ingredients. Simmer 40-45 minutes or until lentils are tender. Season with salt and pepper to taste.