tuna and Mushroom Pasta Sauce

By jenja

Ingredients

• 450 g can tuna
• 1 chopped onion
• 90 g butter
• 90 g mushrooms
• 300 ml cream
• 2 tbspn tom paste
• salt,pepper
• 1 tbspn chopped parsley

Preparation

Step 1

Fry onion in melted butter.
Add draned tuna and stir until onion transparent.
Chop mushrooms and add to pan.
Stir in cream,tom paste, salt and pepper.
Bring to boil stir in parsley