Spaghetti with beef and almonds

By duckieq

Ingredients

• 1 lb. beef tenderloin
• salt and pepper to season
• 2 tsp. herbs de provence
• olive oil
• 1 lb. spaghetti
• 15oz can diced tomatos
• 2 C. fresh basil
• 1 garlic clove, minced
• 1 tsp. lemon zest
• 2 tsp. lemon juice
• 1/4 C. olive oil
• 3/4 C. smoked almonds

Preparation

Step 1

1) season beef with salt, pepper and herbs de provence on both sides. drizzle with olive oil. roast 10-12 minutes. rest on cutting board 10 minutes

2) meanwhile, cook pasta. combine tomatoes,basil, garlic, lemon zest, lemon juice and olive oil; process til coarsly chopped.

3) drain pasta, reserve 1 C. of the water. put pasta i bowl and toss with tomato mix and 3/4 C. smoked almonds, toss. ad reserved water if needed. season with salt and pepper

4) slice steak to 1/4" thick and toss into pasta

5)* i garnish with parmesan cheese and basil