Pumpkin Bread **

By Viollet-2

This is the recipe we make every year. Not sure where I got it.

Ingredients

• 1 cup sugar
• 2 eggs
• 1 cup pumpkin, cooked or canned **
• 2 cups sifted flour
• 1/2 tsp. salt
• 1/2 cup chopped nuts
• 1/2 cup brown sugar, packed
• 1/2 cup oil
• 1 tsp. soda
• 1/2 tsp. each - ginger, cinnamon, nutmeg
• 1/4 cup water

Preparation

Step 1

Combine sugars, pumpkin, oil and eggs. Add sifted dry ingredients and mix well. Stir in nuts, water, and 1 cup of raisins, if desired. Spoon into well greased and floured bread tins. Fill pans a little over 1/2 full.
Bake at 350 for 65-75 minutes or until done.

*used all of can - 15 oz.