Coconut Cream Pie

By scottsdalejulie

Ingredients

• Ingredients:
• Here's a low carb coconut cream pie recipe for you dessert pleasure.
• 4 •4 eggs•¼ cup butter
• 1/4 •¼ teaspoon salt
• 2 •2 teaspoons coconut extract
• 2 •2 teaspoons vanilla (Mexican is better)
• 1/2 •½ teaspoon baking powder
• 1 •1 cup unsweetened coconut
• 2 •2 cups heavy cream
• 3/4 •3/4 cup erythritol, powdered (or 1/2 cup Splenda)
• Instructions:
• Butter a 9 inch pie pan.
• Combine all other ingredients in a blender and blend until smooth. Pour into prepared pie pan.
• Bake in a 350 degree F oven for 1 hour until top is golden brown and set. Cool on wire rack. Store in the fridge overnight to give the crust time to set up.
• Whip some real cream with a bit of sweetener and serve on top.

Preparation

Step 1

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