Herbed Turkey Gravy

By á-11629

Ingredients

• Turkey drippings
• 1 to 1-1/2 cups chicken broth
• 1/4 cup all-purpose flour
• 1/4 teaspoon dried thyme
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon pepper

Preparation

Step 1

1) Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups.

2) In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.