TEXAS POTATOES

By conniebrady

Ingredients

• 2 LB FROZEN HASH BROWNS
• 1/2 C SHREDDED ONIONS
• 1 - 2 OZ SOUR CREAM
• 1 CAN CREAM OF CKICKEN SOUP
• 1 C SHREDDED CHEDDAR CHEESE
• 1 STICK MELTED BUTTER
• SALT & PEPPER

Preparation

Step 1

MIX ALL TOGETHER - COVER WITH BUTTERED BREAD CRUMBS. BAKE AT 350 FOR 1 HOUR.