TEXAS POTATOES
By conniebrady
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Ingredients
- 2 LB FROZEN HASH BROWNS
- 1/2 C SHREDDED ONIONS
- 1 - 2 OZ SOUR CREAM
- 1 CAN CREAM OF CKICKEN SOUP
- 1 C SHREDDED CHEDDAR CHEESE
- 1 STICK MELTED BUTTER
- SALT & PEPPER
Details
Preparation
Step 1
MIX ALL TOGETHER - COVER WITH BUTTERED BREAD CRUMBS. BAKE AT 350 FOR 1 HOUR.
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