Just Peachy Bread

By mamajan

Ingredients

• 1 29-oz. can sliced peaches with juice
• 6 Tblsp sugar
• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1 1/2 cups sugar
• 1/2 cup butter
• 2 eggs
• 1 tsp vanilla
• 1 cup chopped pecans (optional)

Preparation

Step 1

Puree peaches, peach juice, and 6 Tblsp sugar until smooth. Cream together butter and 1 1/2 cups sugar. Add eggs, beating well, then stir in vanilla. Add dry ingredients alternately with pureed mixture; stir just to combine. Fold in nuts. Pour batter into greased and floured 9x5 loaf pans. Bake at 325 degrees for 55-60 minutes or until toothpick comes out clean. Cool 10 minutes in pans before turning out to cool.