Menu Enter a recipe name, ingredient, keyword...

Just Peachy Bread

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 29-oz. can sliced peaches with juice
  • 6 Tblsp sugar
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 1/2 cups sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup chopped pecans (optional)

Details

Servings 2

Preparation

Step 1

Puree peaches, peach juice, and 6 Tblsp sugar until smooth. Cream together butter and 1 1/2 cups sugar. Add eggs, beating well, then stir in vanilla. Add dry ingredients alternately with pureed mixture; stir just to combine. Fold in nuts. Pour batter into greased and floured 9x5 loaf pans. Bake at 325 degrees for 55-60 minutes or until toothpick comes out clean. Cool 10 minutes in pans before turning out to cool.

‚Äč

You'll also love

Review this recipe

Grilled Pork Tenderloin and Peaches Peach Cobbler