- 5
- 15 mins
- 35 mins
0/5
(0 Votes)
Ingredients
- 1/4 cup dry sherry or water
- 1/4 cup water
- 2tbs soy sauce
- 1tbs cornstarch
- 1tsp ground ginger
- 1 tbs oil
- 1 pkg frozen, broccoli,cauliflower,snow peas
- 1/2 cup sliced green onion
- 2 garlic cloves, minced
- 1lb medium shrimp (shelled & devained)
- 1/4 sliced almonds
- 2 to 3 cups cooked white rice
Preparation
Step 1
In small bowl, combine sherry, water,soy sauce, cornstach,and ginger; set aside
Heat oil in large skillet or wok over med high heat. Add vegetables, green onion and garlic. Cook and stir 5 to 8 min or until vegetables are crisp and tender.
Stir in cornstrach mixture, shrimp and almonds. Cook
and stir and additiona 4 to 6 min. or until shrimp are pink and mixture thickens.
serve over rice.
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