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Ingredients
- 1 c cranberries, fresh or frozen
- 2 T lime juice
- 6 T honey
- 1&1/2 T tequila
- 1&1/2 T Triple Sec or Orange Liquor
- 4 Jalapeno peppers
Preparation
Step 1
chop cranberries and peppers. Note: hotness of salsa depends on how many of the seeds from the jalapeno peppers you put in the salsa.
Add lime juice, honey tequila and triple sec to cranberry mix.
Will keep in fridge for 2 days
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