Couscous with Roast Red Peppers, Feta, & Mint

By GratefulSea

Ingredients

• 1 cup couscous, cooked according to the package directions
• 4 ounces Feta, crumbled
• 1/2 cup chopped roasted red bell peppers
• 1/2 cup cup fresh mint leaves
• 1 tablespoon olive oil
• kosher salt and black pepper

Preparation

Step 1

Let the couscous cool. Fold in the Feta, red peppers, mint, oil, salt, and pepper.