SAUSAGE - ITALIAN RIGATONI

By á-2995

Ingredients

• 19.76 OZ. JOHNSVILLE ITALIAN SAUSAGE LINKS - GRILLED AND COIN SLICED
• 1 PKG RIGATONI PASTA
• 3 TBSP OLIVE OIL
• 2 CLOVES GARLIC - MINCED
• 1 LG RED PEPPER - CHUNKED AND SAUTEED
• 26 OZ. PASTA SAUCE
• 2 TBSP PARSLEY - CHOPPED

Preparation

Step 1

COOK SAUSAGE - KEEP WARM -
COOK RIGATONI - KEEP WARM -
SAUTEE GARLIC IN OLIVE OIL FOR 30 SECONDS
ADD RED PEPPERS - COOK TIL CRISP TENDER
ADD SAUSAGE AND PASTA SAUCE - COOK TIL WARM
MIX WITH THE RIGATONI AND SERVE - TOP WITH PARSLEY