Summer Zucchini Saute

By carvalhohm

Ingredients

• 2 tablespoons olive oil
• 2 zucchini, cut in half lengthwise and then quarter inch slices
• 3/4 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 2 tablespoons fresh basil, chopped fine
• 1/2 teaspoon kosher salt

Preparation

Step 1

Heat olive oil in large skillet over medium high heat. Add zucchini and saute for 6-8 minutes or until slightly browned and softened. Add the tomatoes and cook another 3-4 minutes or until softened. Add garlic and cook another minute. Remove skillet from heat and stir in basil and kosher salt (add more salt to taste).