- 28
5/5
(1 Votes)
Ingredients
- 2 sticks unsalted butter, softened
- 1/4 cup confectioner's sugar, plus more for dusting
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 cups sweetened flaked coconut
Preparation
Step 1
1.Preheat oven to 350 degrees. In the bowl of an electric mixer, cream butter with 1/4 cup confectioners' sugar until fluffy. Mix in flour and salt until they're just combined. Stir in coconut.
2.Roll dough into 1-inch balls; place 2 inches apart on a baking sheet. Bake until just starting to brown, 15 to 20 minutes. Roll the warm cookies in confectioners' sugar; let cool completely.
You'll also love
-
Texas Tomatillo Dip 5/5 (1 Votes) -
Orange Bundt Cake 5/5 (1 Votes)
You'll also love
-
Spelt, Walnut and Plum cake 3.7/5 (3 Votes) -
Coconut Cloud Cake PRINT 4.6/5 (37 Votes)