Pumpkin Chiffon Dessert

By aerin8

Ingredients

• Ingredients
• 1 cup vanilla soy milk
• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 3/4 cup canned pumpkin
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 4 vanilla wafers

Preparation

Step 1

Directions
In a small bowl, whisk milk and pudding mix for 2 minutes or until thickened. Whisk in the pumpkin, cinnamon, nutmeg and cloves.

Spoon into two dessert dishes. Cover and refrigerate for at least 20 minutes. Just before serving, garnish with vanilla wafers.