Black Bean Stove Top Soup

By nekmor

Ingredients

• 2 15 ounce cans black beans, undrained
• 1 16 ounce can vegetable broth
• 1/2 cup salsa
• 1 tbsp chili powder
• 1 tsp cumin
• shredded cheese (optional)
• sour cream (optional)
• chopped onion (optional)
• fresh chopped cilantro (optional)

Preparation

Step 1

Preparation:
Mash one can of beans with potato masher or food processor.
Pour both cans of beans into medium saucepan. Add vegetable broth, salsa, cumin and chili powder. Bring to a boil. If desired top with shredded cheese, sour cream, onion, and cilantro.

Makes four low-fat servings of vegetarian black bean soup.