Quick Lemon-Broccoli Rice

By punk

Taste of Home Spring 1999 Cooking School

Ingredients

• 1 can 10 1/2 oz. chicken broth
• 1 cup small broccoli flowerets
• 1 small carrot, shredded
• 1 1/4 cups uncooked instant rice
• 2 tsp. lemon juice
• pepper to taste

Preparation

Step 1

In a medium saucepan over high heat, heat broth to a boil. Add broccoli and carrot. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Stir in rice, lemon juice and pepper. Cover and remove from heat. Let stand 5 minutes. fluff ricewith fork.