Orange-Cilantro Black Bean Salad

By wardcarrie5

WW points per serving:2

Ingredients

• 1/2 tsp olive oil
• 1/2 medium red onion(s), thinly sliced
• 2 clove(s) (medium) garlic clove(s), finely chopped
• 1/4 tsp Durkee Ground Cumin Seed, or other brand
• 1 cup(s) canned black beans, rinsed and drained
• 2 medium orange(s), peeled, segmented*
• 2 Tbsp cilantro, fresh, chopped
• 2 tsp red wine vinegar
• 1/8 tsp table salt, or to taste
• 1/8 tsp black pepper, or to taste

Preparation

Step 1

In a large skillet, warm oil over medium-high heat. Add onion; sauté 2 minutes. Add garlic and cumin; cook 1 minute more.


Stir in black beans; cook just until heated through, about 1 to 1 1/2 minutes. Transfer bean mixture to a medium-size bowl; stir in oranges, cilantro and vinegar. Season to taste with salt and pepper; serve. Yields about 3/4 cup per serving.