Orange-Cilantro Black Bean Salad

WW points per serving:2

Orange-Cilantro Black Bean Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    tsp olive oil

  • ½

    medium red onion(s), thinly sliced

  • 2

    clove(s) (medium) garlic clove(s), finely chopped

  • ¼

    tsp Durkee Ground Cumin Seed, or other brand

  • 1

    cup(s) canned black beans, rinsed and drained

  • 2

    medium orange(s), peeled, segmented*

  • 2

    Tbsp cilantro, fresh, chopped

  • 2

    tsp red wine vinegar

  • tsp table salt, or to taste

  • tsp black pepper, or to taste

Directions

In a large skillet, warm oil over medium-high heat. Add onion; sauté 2 minutes. Add garlic and cumin; cook 1 minute more. Stir in black beans; cook just until heated through, about 1 to 1 1/2 minutes. Transfer bean mixture to a medium-size bowl; stir in oranges, cilantro and vinegar. Season to taste with salt and pepper; serve. Yields about 3/4 cup per serving.


Nutrition

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