- 10
- 10 mins
- 10 mins
0/5
(0 Votes)
Ingredients
- 1 lb boneless chuck, cut in 1/2" cubes
- 1-2 T oil
- 28 oz. can tomatoes
- 2 tsp. garlic powder
- 2 ribs celery, sliced
- 4 c. water
- 1/2 c red wine
- 1 small onion, chopped
- 4 beef bouillon cubes
- 1 tsp pepper
- 1 tsp oregano
- 1/2 tsp thyme
- 1 bay leaf
- 1/2 c couscous
Preparation
Step 1
1) brown beef cubes with oil in skillet
2) place veggies in bottom of cooker; add beef
3) combine all other ingredients except couscous in bowl. pour over items in cooker
4) cover; cook low 6 hours. stir in couscous. cover and cook 30 minutes longer
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