Beef soup (slow cooker)

Beef soup (slow cooker)
Beef soup (slow cooker)

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

10

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

10

servings

Ingredients

  • 1

    lb boneless chuck, cut in 1/2" cubes

  • 1-2

    T oil

  • 28 oz. can tomatoes

  • 2

    tsp. garlic powder

  • 2

    ribs celery, sliced

  • 4

    c. water

  • 1/2

    c red wine

  • 1

    small onion, chopped

  • 4

    beef bouillon cubes

  • 1

    tsp pepper

  • 1

    tsp oregano

  • 1/2

    tsp thyme

  • 1

    bay leaf

  • 1/2

    c couscous

Directions

1) brown beef cubes with oil in skillet 2) place veggies in bottom of cooker; add beef 3) combine all other ingredients except couscous in bowl. pour over items in cooker 4) cover; cook low 6 hours. stir in couscous. cover and cook 30 minutes longer

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