Cream Corn

By á-2421

Ingredients

• 2 – 10 oz pkg of corn
• ½ pint whipping cream
• 8 oz milk
• 1 tsp salt
• ¼ tsp accent
• 6 tsp sugar
• pinch white pepper
• 2 T melted butter
• 2 T flour

Preparation

Step 1

Combine all ingredients but last two and bring to a boil. Simmer for 5 minutes. Blend flour and butter, add to corn to thicken, mix well and remove from heat.