Cream Corn

Cream Corn

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 – 10 oz pkg of corn

  • ½ pint whipping cream

  • 8 oz milk

  • 1 tsp salt

  • ¼ tsp accent

  • 6 tsp sugar

  • pinch white pepper

  • 2 T melted butter

  • 2 T flour

Directions

Combine all ingredients but last two and bring to a boil. Simmer for 5 minutes. Blend flour and butter, add to corn to thicken, mix well and remove from heat.


Nutrition

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