Potato Skins

By kdaigneau

Ingredients

• 2 large russet potatoes, baked
• 4 tablespoons butter, melted
• salt and pepper
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1 cup sour cream
• 2 tablespoons prepared horseradish
• 3 tablespoons sliced green onions
• 1/2 cup chopped tomato
• chopped chives, for garnish

Preparation

Step 1

1 Cut potatoes in half.
2 Preheat grill to medium heat.
3 Scoop out the pulp, leaving a 1/4-inch thick shell for the toppings. Cut the potatoes into quarter wedges, brush all over with butter and season with salt and pepper.
4 Place on grill and cook until crisp, about 10 minutes. During the last few minutes of grilling, remove potatoes and place on a cookie sheet. Top the potatoes with cheese and bacon and place back on top of grill.
5 While potatoes are grilling, combine the sour cream and horseradish in a small bowl and mix well. 6 Place potatoes on serving plates and top with the green onions, chopped tomatoes and the sour cream horseradish sauce. Sprinkle with chopped chives, for garnish.