Potato Skins
By kdaigneau
Ingredients
- 2 large russet potatoes, baked
- 4 tablespoons butter, melted
- salt and pepper
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 3 tablespoons sliced green onions
- 1/2 cup chopped tomato
- chopped chives, for garnish
Details
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
1 Cut potatoes in half.
2 Preheat grill to medium heat.
3 Scoop out the pulp, leaving a 1/4-inch thick shell for the toppings. Cut the potatoes into quarter wedges, brush all over with butter and season with salt and pepper.
4 Place on grill and cook until crisp, about 10 minutes. During the last few minutes of grilling, remove potatoes and place on a cookie sheet. Top the potatoes with cheese and bacon and place back on top of grill.
5 While potatoes are grilling, combine the sour cream and horseradish in a small bowl and mix well. 6 Place potatoes on serving plates and top with the green onions, chopped tomatoes and the sour cream horseradish sauce. Sprinkle with chopped chives, for garnish.
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