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Potato Skins

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Ingredients

  • 2 large russet potatoes, baked
  • 4 tablespoons butter, melted
  • salt and pepper
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1 cup sour cream
  • 2 tablespoons prepared horseradish
  • 3 tablespoons sliced green onions
  • 1/2 cup chopped tomato
  • chopped chives, for garnish

Details

Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1 Cut potatoes in half.
2 Preheat grill to medium heat.
3 Scoop out the pulp, leaving a 1/4-inch thick shell for the toppings. Cut the potatoes into quarter wedges, brush all over with butter and season with salt and pepper.
4 Place on grill and cook until crisp, about 10 minutes. During the last few minutes of grilling, remove potatoes and place on a cookie sheet. Top the potatoes with cheese and bacon and place back on top of grill.
5 While potatoes are grilling, combine the sour cream and horseradish in a small bowl and mix well. 6 Place potatoes on serving plates and top with the green onions, chopped tomatoes and the sour cream horseradish sauce. Sprinkle with chopped chives, for garnish.

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