Artichoke Dip from Brenda

By DDownes

from B. Sharpe

Ingredients

• 2 cans artichoke hearts-quartered
• 1 small onion chopped fine
• 1 lg can mushroom pieces
• 1 C mayo
• 1 jar parmesan cheese

Preparation

Step 1

Mix all ingredients in large bowl. Add cayenne pepper, garlic salt and salt and pepper to taste. Spray casserole dish with cooking spray-spread dip mix in pan. Sprinkle paprika on top. Bake 40 minutes at 350.