Tangy pork chops (slow cooker)

By duckieq

Ingredients

• 4 1/2 " thick pork chops
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 md onions, chopped
• 2 celery ribs, chopped
• 14 1/2oz can stewed tomatoes
• 1/2 c. ketchup
• 2 t cider vinegar
• 2 t. brown sugar
• 2 t. worcestshire sauce
• 1 t. lemon juice
• 1 beef bouillon cube
• 2 t corn starch
• 2 t water

Preparation

Step 1

1) place chops in cooker; sprinkle with salt and pepepr

2) add onions, celery and tomatoes

3) combine ketchup, vinegar, brown sugar, worcestshire, lemon juice and bouillon. pour over vegetables

4) cover; cook low 5-6 hourd

5) combine corn starch and water til smooth. stir into cooker

6) cover; cook high 30 minutes or til thickened