Smoky Bacon Wraps

By punk

Ingredients

• 1 lb. sliced bacon
• 1 pkg. (16oz) mini smoked sausage links
• 1 cup packed brown sugar

Preparation

Step 1

Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. Place ina foil-lined 15x10" baking pan. Sprinkle with brown sugar. Bake uncovered at 400 for 30-40 minutes or until bacon is crisp and sausage is heated through.