- 4
0/5
(0 Votes)
Ingredients
- 1/4 cup sliced red onion soaked in cold water for 10 min then drained
- 2 cups sliced Hearts of Palm
- 1 cup sliced celeray
- chopped parsley
- Arugula
- Dressing
- 3 Tbsp lemon juice
- olive oil
Preparation
Step 1
Toss onion, hearts of palm, celery and parsley with dressing.
Combine lemon juice and olive oil for dressing.
Serve over arugula.
You'll also love
-
Clam Chowder with Dumplings 0/5 (0 Votes) -
Bread Stuffing For Fish 4/5 (1 Votes)
You'll also love
-
Strawberry and Peach Tartlets with... 0/5 (0 Votes) -
Cranberry Sage Pork Chops 0/5 (0 Votes)