PUMPKIN PIE

By pbaumgartner

Ingredients

• 2 eggs, beaten
• 1 can (1 lb.) pumpkin
• 1/2 c. sugar
• 1/4 c. brown sugar, packed
• 1/4 tsp. salt
• 1 1/4 tsp. cinnamon
• 1 tsp. ginger
• 3/4 tsp. nutmeg
• 2/3 c. milk
• 2/3 c. (5 1/2-oz. can) evaporated milk
• 1 9-in. pie crust, unbaked

Preparation

Step 1

Combine eggs and pumpkin. Blend in the sugars, salt and spices. Add the milk; mix well. Pour into the pie crust. Bake at 400° for 50 minutes or until a knife inserted halfway between the center and the outer edge comes out clean. Cool.