Tomato, Caper & Scallion Sauce

By JenHall

This sauce was very good. We served it on Salmon, then the next day, I had it over leftover chicken & it was very good both ways.

There are no amounts on the ingredients, just eyeball it. I started with a pint of cherry tomatoes, quartered, & went from there...

Ingredients

• Cherry Tomatoes, halved or quartered
• Capers
• Scallions, chopped
• White Onion, chopped
• Garlic, chopped
• Flat Leaf Parsley, chopped
• Salt
• Freshly Ground Black Pepper
• Extra Virgin Olive Oil
• Lemon Juice

Preparation

Step 1

Combine all ingredients. Allow to sit at room temperature for awhile for the flavors to blend.