Baked Crab Rangoon

By á-3282

Ingredients

• 1 can (6 oz) white crabmeat, drained, flaked
• 4 oz. philadelphia neufchatel cheese
• 1/4 cup mayo light mayonnaise
• 12 won ton wrappers

Preparation

Step 1

Preheat oven to 350 degrees. Mix crabmeat, neufchatel cheese, and mayo.

Spray 12 medium muffin cups with cooking spray. Gently place one won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.

Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm.